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Herbs & Spices

The primary reason for an Indian food to be a world famous cuisine is the rich spices and herbs which we produce. Each spice has its own characteristic aroma and flavor which makes any food prepared, a world class delicacy. Some of the famous and widely used spices are mango powder, coconut powder, tamarind powder, sambar, pulihora and rassam powder from the south, curry powder etc. Lately the organic products have taken over the food sector and all these spices and herbs are readily available in the organic form as well.

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