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chettinad spices

Chettinad cuisine is the cuisine of a community called the Nattukotai Chettiars, or Nagarathars from the Chettinad region of Tamil Nadu state in South India. In Chettinad food, major spices used include anasipoo (star aniseed), kalpasi (a lichen), puli (tamarind), milagai (chillies), sombu (fennel seed), pattai (cinnamon), lavangam (cloves), bay leaf, karu milagu (peppercorn), jeeragam (cumin seeds), and venthayam (fenugreek).All spices mix in proper form than created chettinad condiment spices for best chettinad foods or dishes.

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