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Pickles

India is a land of food where many types of fruits and vegetables are metamorphosed into delicious pickles by fermenting in an acidic solution and preserving over a period of time. We all have grown up seeing our grandmothers and mothers prepare lip-smacking pickles at home. Some of the variants of pickles are mango pickle, lemon pickle, green & red chilly pickles, carrots pickles, mixed vegetable pickle and many more but one of the surprising things which have been in trend is the fish, chicken and mutton pickles available in different flavors. These non-vegetarian pickle items are a specialty of the pickle industry and are a must try for all pickle lovers.

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